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寺尾啓二・株式会社シクロケムバイオの論文・資料リスト

論文の詳細につきましてはお問い合わせフォームからお問い合わせをお願いします。

  • Intramolecular Amidoselenation Leading to Lactams by the Reaction of L-Alkylalkenamides with Benzeneselenenyl Chloride
    Akio Toshimitsu, Keiji Terao, and Sakae Uemura
    Tetrahedron Lett., 51, 5917 (1984)
  • Pyridylseleno Group in Organic Synthesis. Preparation and Oxidation of α-(2-Pyridylseleno) Carbonyl Compounds Leading to α,β- Unsaturated Ketones and Aldehydes
    Akio Toshimitsu, Hiroto Owada, Keiji Terao, Sakae Uemura, and Masaya Okano
    J. Org. Chem., 49, 3796 (1984)
  • Pyridylseleno Group in Organic Synthesis. Part 4. Oxyselenation of Olefins using Pyridine-2-selenenyl Bromide as a Selenium Reagent and its Utilization in the Synthesis of 2-Pyridyl Vinylic Selenides
    Akio Toshimitsu, Keiji Terao, and Sakae Uemura
    J. Chem. Soc., Perkin Trans. I, 1985, 373
  • Amidoselenation of Olefins via Hydroselenation: Reactions using Nitriles in Reagent Quantity and the Synthesis of β-(Acrylamido)alkyl Phenyl Selenides
    Akio Toshimitsu, Gen Hayashi, Keiji Terao, and Sakae Uemura
    J. Chem. Soc., Perkin Trans. I, 1986, 343
  • Intramolecular Amidoselenation of Olefinic Imidates to afford Lactams
    Akio Toshimitsu, Keiji Terao, and Sakae Uemura
    J. Chem. Soc., Chem. Commun., 1986, 530
  • Intramolecular Amidoselenation of N-Alkenyl Imidates to N-Heterocycles
    Keiji Terao, Akio Toshimitsu, and Sakae Uemura
    J. Chem. Soc., Perkin Trans. I, 1986, 1837
  • Intramolecular Amidoselenation of N-Alkylamides: Formation of Nitrogen Heterocycles
    Akio Toshimitsu, Keiji Terao, and Sakae Uemura
    J. Org. Chem., 51, 1724 (1986)
  • Organoselenium-Induced Cyclization of Olefinic Imidates and Amides Selective Synthesis of Lactams or Imidolactones
    Akio Toshimitsu, Keiji Terao, and Sakae Uemura
    J. Org. Chem., 52, 2018 (1987)
  • Electrophilic Addition of Benzeneselenenyl Chloride to Alkenes Bearing an Electron-withdrawing Substituent
    Akio Toshimitsu, Keiji Terao, and Sakae Uemura
    J. Chem. Soc., Perkin Trans. I, 1987, 1059
  • Preparation of α-(Phenylseleno)propionamide From Imidates
    Keiji Terao, Akio Toshimitsu, and Sakae Uemura
    Chemistry Express, 2, 185 (1987)
  • Pyridylseleno Group in Organic Synthesis. Part 5. Amidoselenation of Alkenes
    Akio Toshimitsu, Keiji Terao, and Sakae Uemura
    J. Chem. Soc., Perkin Trans. I, 1988, 2113
  • Wacker MP Fiber
    Keiji Terao
    Non-woven Information 34 (1988)
  • Development of Wacker Organic Intermediates
    Keiji Terao
    Fine Chemicals, 19(6), 13 (1990)
  • Organoselenium-Induced Isoxazoline Formation From α,β-Unsaturated Ketone Hydroxime
    Keiji Terao
    Chemistry Express, 7, 161 (1992)
  • The Development and Application of Monochloroacetaldehyde and its Derivatives
    Keiji Terao
    Fine Chemicals, 21(3), 5 (1992)
  • α-Chlorocarbonyl Compounds - Their Synthesis and Applications ?
    Keiji Terao
    Bulletin of the Institute for Chemical Research, Kyoto University, 70(3), 338 (1992)
  • Recent Developments of Diketene Derivatives and Their Industrial Applications
    Keiji Terao
    Fine Chemicals, 22(5), 5 (1993)
  • Preparation and Application of γ-Cyclodextrin (Part I)
    Keiji Terao, and Katsuhiko Sekine
    Fine Chemicals, 22(15), 5 (1993)
  • Preparation and Application of γ-Cyclodextrin (Part II)
    Keiji Terao, and Katsuhiko Sekine
    Fine Chemicals, 22(16), 5 (1993)
  • Effective Transformation of Aldoximes to Nitriles by Dehydration with 2-Methylene-1,3-dioxepane in the Presence of a Lewis Acid Catalyst
    Shin-ichi Fukuzawa, Yasuhiro Yamaishi, Hideki Furuya, Keiji Terao, and Fumiaki Iwasaki
    Tetrahedron Letters, 38(41), 7203 (1997)
  • Organoselenium-Induced Cyclization of 2-Alkenylthiazolines to Functionalized gamma-Lactams
    Keiji Terao, Munetaka Kunishima, and Shohei Tani
    Synlett 1999, 733-734
  • Synthesis and Characterization of 4-(4,6-Dimethoxy-1,3,5-triazin-2-yl)- 4-methylmorpholinium Chloride
    Munetaka Kunishima, Chiho Kawachi, Fumiaki Iwasaki, Keiji Terao, and Shohei Tani
    Tetrahedron Lett. 1999 , 40, 5327-5330
  • Esterification of Carboxylic Acids with Alcohols by 4-(4,6-Dimethoxy-1,3,5-triazin-2-yl)-4-methylmorpholinium Chloride (DMTMM)
    Munetaka Kunishima, Jun Morita, Chiho Kawachi, Fumiaki Iwasaki, Keiji Terao, and Shohei Tani
    Synlett 1999, 1255-1256
  • 4-(4,6-Dimethoxy-1,3,5-triazin-2-yl)-4-methyl-morpholinium Chloride: An Efficient Condensing Agent Leading to the Formation of Amides and Esters
    Munetaka Kunishima, Chiho Kawachi, Jun Morita, Keiji Terao, Fumiaki Iwasaki, and Shohei Tani
    Tetrahedron 1999, 55, 13159-13170
  • Acetoacetate Chemistiry
    Keiji Terao
    Fine Chemicals 28 (4), 5-17(1999)
  • Fine Chemical Business by Wacker Chemie GmbH
    Keiji Terao
    Fine Chemicals 28 (8), 46-53(1999)
  • Development and Application of liquid crystal silicone
    Keiji Terao, and Hidehisa Suzuma
    Fine Chemicals 28(17), 5-11(1999)
  • Monochlorotriazino-beta-cyclodextrin as a new reactive cyclodextrin derivative
    Keiji Terao, Munetaka Kunishima, and Shouhei Tani
    Function & Materials 20 (5), 44-53(2000)
  • Cyclodextrin-Based Artificial Acyltransferase: Substrate-Specific Catalytic Amidation of Carboxylic Acids in Aqueous Solvent
    Munetaka Kunishima, Kazuma Yoshimura, Hiroshi Morigaki, Reiko Kawamata, Keiji Terao, and Shohei Tani
    J. Am. Chem. Soc. 2001, 123, 10760-10761
  • Formation of Carboxamides by Direct Condensation of Carboxylic Acids and Amines in Alcohols Using a New Alcohol- and Water-Soluble Condensing Agent: DMT-MM
    Munetaka Kunishima, Chiho Kawachi, Kazuhito Hiroki, Keiji Terao, and Shohei Tani
    Tetrahedron 2001, 57, 1551-1558
  • Old but new cosmetic functional materials, natural cyclodextrins: Its utilization technology
    Keiji Terao
    Fine Chemicals 30(17), 1-9(2001)
  • Industrial Synthetic Use of Organic Silanes as Selective Protective Agents and Hydrogenation Agents
    Keiji Terao
    Fine Chemicals 30(4), 13-22(2001)
  • Halogenolactamization of 2-(3-Butenyl)-1,3-oxazolines to Bifunctional g- and d-Lactams
    Keiji Terao, Yumiko Takechi, Munetaka Kunishima, Shohei Tani, Akiko Ito, Chisa Yamasaki, and Shin-ichi Fukuzawa
    Chem. Lett. 2002, 522-523
  • Use of Cyclodextrins for Soil Remediation
    Keiji Terao
    Japan Energy & Technology Intelligence 51, No.14, 13-19(2003)
  • Substrate-Specific Amidation of Carboxylic Acids in a Liquid-Liquid Two-Phase System Using Cyclodextrins as Inverse Phase-Transfer Catalysts
    Munetaka Kunishima, Yasunobu Watanabe, Keiji Terao, and Shohei Tani
    Eur. J. Org. Chem. 2004, 4535-4540
  • Long Known but Brand New Useable Tool for Food Science - New Use of Natural Cyclodextrins?
    Keiji Terao, Mayuko Konishi, Yukiko Konishi, and Daisuke Nakata
    Foods & Food Ingredients Journal of Japan 210(3), 222-243(2005)
  • γ-シクロデキストリンによる機能性素材の生物学的利用能向上
    寺尾啓二、小西真由子、上梶友記子、中田大介
    月刊バイオインダストリー 2005年9月号
  • シクロデキストリンによる環境浄化技術
    寺尾啓二、上梶友記子、中田大介
    月刊エコインダストリー 2005年9月号、10月号、11月号、12月号
  • 既存農薬をより効率良く、より安全に、より安定に使用する為に
    ― 農薬分野へのシクロデキストリンの利用 ―

    寺尾啓二、舘巌、上梶友記子、中田大介
    今月の農業 2005年8月号、9月号
  • シクロデキストリンによるにおいのコントロール
    寺尾啓二、舘巌、森田潤、中田大介
    食品工場長 2005年7月号、8月号、9月号
  • 健康食品に対する不安をシクロデキストリンで安心に
    ― 機能性食品化粧品素材の安定化 ―

    寺尾啓二、小西真由子、森田潤、中田大介
    月刊ファインケミカル 2005年10月号
  • Enhancement of oral bioavailability of coenzyme Q10 by complexation with gamma Cyclodextrin in healthy adults
    Keiji Terao, Daisuke Nakata, Hiroshi Fukumi, Gerhard Schmid, Hidetoshi Arima, Fumitoshi Hirayama, Kaneto Uekama
    Nutrition Research 26, 503-508 (2006)
  • Enhanced dissolution and oral bioavailability of coenzyme Q10 in dogs obtained by inclusion complexation with gamma cyclodextrin
    Xuyi Gao, Katsunori Nishimura, Fumitoshi Hirayama, Hidetoshi Arima, Kaneto Uekama, Gerhard Schmid, Keiji Terao, Daisuke Nakata, Hiroshi Fukumi
    Asian Journal of Pharmaceutical Sciences 1 (2), 95-102 (2006)
  • γ-シクロデキストリンによるコエンザイムQ10の特性と薬効の改善
    寺尾啓二
    ジャパンフードサイエンス Vol.45, 7月号P51-61(2006)
  • Some Characteristic Features and Biological Function Enhancing Effects of Water Soluble Hardly Digestible α-Cyclodextrin
    Daisuke Nakata, Ayako Jo, Yukiko Uekaji and Keiji Terao
    Foods & Food Ingredients Journal of Japan Vol.211, No.11, 962-971(2006)
  • シクロデキストリンを用いた食品廃棄物系バイオマスの有価物への変換技術
    寺尾啓二、輿水知、中田大介
    Japan Energy & Technology Intelligence 2006
  • シクロデキストリン、及び、シクロデキストリン誘導体の新たな展開
    寺尾啓二、舘巌、森田潤、中田大介
    Japan Energy & Technology Intelligence 2006
  • Effect of cyclodextrin on allergic action of the PiCL-induced in NC/Nga mice
    Kunio Nakanishi, Daisuke Nakata, Mayuko Konishi, Yukiko Uekaji, Keiji Terao
    Journal of Inclusion Phenomenon Macrocyclic Chemistry 57, 61-64 (2007)
  • The Effect of n-3 PUFA/gamma Cyclodextrin Complex on Serum Lipids in Healthy Volunteers ? A randomized, placebo-controlled, double-blind trial
    Koji Kobayashi, Kei Hamazaki, Shuntaro Fujioka, Keiji Terao, Junji Yamamoto and Satoru Kobayashi
    Asia Pacific J Clin Nutr 16 (3) 429-434 (2007)
  • シクロデキストリンによる機能性成分の可溶化・分散化技術
    寺尾啓二
    食品と開発 2007年8月号
  • 食品・化粧品に利用されるシクロデキストリン
    寺尾啓二
    Japan Energy & Technology Intelligence 2007
  • γ-シクロデキストリンによるコエンザイムQ10の生体利用能の向上
    (Bioavailability Enhancement of Coenzyme Q10 by complexation with γ-Cyclodextrin)

    寺尾啓二(Keiji Terao)
    国際生命科学研究機構誌「イルシー」 2007年8月号
  • 非水溶性トリアセチル化シクロデキストリンの合成の応用
    寺尾啓二、中田大介、四日洋和、近藤基樹、輿水知、前島康伸
    Japan Energy & Technology Intelligence 2007
  • γ-シクロデキストリン包接コエンザイムQ10連続投与による血中濃度変化
    寺尾啓二
    フードスタイル21 2008年3月号
  • Enhancement of oral bioavailability of coenzyme Q10 by complexation with gamma Cyclodextrin
    Keiji Terao
    The 14th International Cyclodextrin Symposium proceeding pp.9-19 (2008)
  • Effect of Lipoic acid and Coenzyme Q10 with γ-Cyclodextrin on swimming endurance of mice
    Kunio Nakanishi, Kimie Imai, Daisuke Nakata and Keiji Terao
    The 14th International Cyclodextrin Symposium Proceedings pp.205-208 (2008)
  • Structural studies of coenzyme Q10 inclusion complex with γ-cyclodextrin using chemical analysis and molecular modeling
    Shuichi Miyamoto, Akito Kawai, Shigesada Higuchi, Yuki Nishi, Toshiko Tanimoto, Yukiko Uekaji, Daisuke Nakata, Hiroshi Fukumi and Keiji Terao
    Chem-Bio Informatics Journal, 9, 1-11(2009)
  • Some evaluation results to shed light on release mechanism of coenzyme Q10 from cyclodextrin complex
    Ayako Jo, Yukiko Uekaji, Hirokazu Shiga, Daisuke Nakata and Keiji Terao
    Food Function, 5 (2), 23 (2009)
  • Convenient usage of CoQ10 reduced form by the concomitant use of CoQ10 oxidized form-γCD inclusion complex with L-ascorbic acid
    Yukiko Uekaji, Ayako Jo, Hirokazu Shiga, Daisuke Nakata and Keiji Terao
    Food Style21, 13(9), 37-40 (2009)
  • Complexation of Tocotrienol withγ-Cyclodextrin Enhances Intestinal Absorption of Tocotrienol in Rats
    Seiko Ikeda, Tomono Uchida, Tomio Ichikawa, Takashi Watanabe, Yukiko Uekaji, Daisuke Nakata, Keiji Terao, and Tomohiro Yano
    Biosci. Biotechnol. Biochem., 74 (7), 1452-1457 (2010)
  • Study on Synergistic Effect of Manuka Oil and α-Cyclodextrin for Anti-microbial Activity
    Ayako Jo, Hirokazu Shiga, Daisuke Nakata, Keiji Terao, Tomoko Oshima, Nobuko Maeda, Mieko Otani, Keiji Sano, and Masato Nakano
    Journal of Japanese Society of Clinical Nutrition, 32(1), 83-88 (2010)
  • Fixation of Cyclodextrin onto a Polyester Fiber 2; Functional Processing of a Fiber by Fixing of a Cyclodextrin Inclusion Complex with Isocyanate Usable in Water
    Kazumasa Hirogaki, Jun Kamitani, Mitsugu Kimizu, Takashi Yamamoto, Eiko Taguchi, Junsho Kanenori, Shinya Kita, Katsuhiko Yoshimoto, Hirokazu Shiga, Keiji Terao, Kenji Hisada, and Teruo Hori
    SEN'I GAKKAISHI, 66 (6), 141-146(2010)
  • Bioavailability Enhancement of Functional Food Materials by use of Gamma Cyclodextrin
    Daisuke Nakata, Keiji Terao
    日本ビタミン学会誌、84 (2), 60-69 (2010)
  • くらしの最前線-多機能性新食物繊維としてのα-シクロデキストリン
    城文子、中田大介、寺尾啓二
    日本家政学会誌61(4), 245-248 (2010)
  • Functional Improvements of Propolis by using Cyclodextrins
    Keiji Terao
    Jounal of Japan Propolis Conference Certificate, 38, 13-20 (2010)
  • シクロデキストリンによる機能性成分の可溶化・分散化技術
    寺尾啓二
    FOOD RESEACH, 2010年8月号 P28-P31
  • Stabilization of R(+) alpha Lipoic acid by Complexation with γ-Cyclodextrin
    Naoko Ikuta, Yoshiyuki Ishida, Daisuke Nakata, Akihito Urano, Keiji Terao
    Food Style 21, 14(10), 57-60 (2010)
  • Formation of CoQ10 Reduced Form by Mixing CoQ10 Oxidized Form γCD Complex and Vitamin C in Powder
    Yukiko Uekaji, Daisuke Nakata, Hirokazu Shiga, Ayako Jo, Iwao Tachi, Hiroshi Fukumi, Akihito Urano and Keiji Terao
    Journal of Inclusion Phenomena and Macrocyclic Chemistry, in press (2011)
  • Novel Assay Procedure for Oxygen Radical Absorbance Capacity (ORAC) in Food and its Validation
    Yushi Takahashi, Aiko Tsuda, Izumi Yoshida, Keiji Terao, Satoshi Hattori, Hirofumi Goto, Tomoji Igarashi
    J.AOAC International, to be submitted (2011)
  • マウスの遊泳時間に対するαリポ酸とコエンザイムQ10のγシクロデキストリン包接の効果
    中田大介、上梶友記子、四日洋和、城文子、寺尾啓二、中野正人、中西邦夫
    日本臨床栄養学会誌、32(4), (2011)
  • 多機能性新食物繊維 α-シクロデキストリン
    城文子、中田大介、寺尾啓二
    食品と開発46(1), 81-83 (2011)
  • A New Generation of Nutra-ceuticals and Cosme-ceuticals Complexing Lipophilic Bioactives with γ-Cyclodextrin.
    Yukiko Uekaji, Ayako Jo, Mayu Ohnishi, Daisuke Nakata and Keiji Terao
    Transactions of the Materials Research Society of Japan, 37(1), 89-94 (2012).
  • A New Generation of Nutra-ceuticals and Cosme-ceuticals Complexing Lipophilic Bioactives with γ-Cyclodextrin.
    Yukiko Uekaji, Ayako Jo, Mayu Ohnishi, Daisuke Nakata and Keiji Terao
    Procedia Engineering, 36, 540-550 (2012).
  • Development of a method for oral administration of hydrophobic substances to Caenorhabditis elegans: pro-longevity effects of oral supplementation with lipid-soluble antioxidants.
    Noriko Kashima, Yukiko Fujikura, Tomomi Komura, Shogo Fujiwara, Miyuki Sakamoto, Keiji Terao and Yoshikazu Nishikawa
    Biogerontology, 13, 337-344 (2012).
  • An NMR study of inclusion complexes formed by α-cyclodextrin and (R)- or (S)- α-lipoic acid
    Hiroshi Ikeda, Naoko Ikuta, Daisuke Nakata, Hiroshi Fukumi and Keiji Terao
    Journal of Inclusion Phenomena and Macrocyclic Chemistry, 73, 443-447 (2012).
  • シクロデキストリンの食品・化粧品への応用
    寺尾啓二
    化学と教育, 60(1), 18-21 (2012).
  • デスメチルトコトリエノールの肌と心と体に対する健康増進作用とγ-シクロデキストリン包接化による特性改善
    寺尾啓二、岡本陽菜子、石田善行、古根隆広、生田直子、上梶友記子、中田大介、奥野 直、重福京子、松本衣代、梶原苗美、坂本憲広
    『食品と開発』 2012年12月号
  • スポーツニュートリションとしてのコエンザイムQ10‐γシクロデキストリン包接体
    寺尾啓二、岡本陽菜子、古根隆広、生田直子、上梶友記子、中田大介、奥野 直、重福京子、松本衣代、梶原苗美
    『食品と開発』 2012年8月号
  • Analysis of the Enhanced Stability of R(+)-Alpha Lipoic Acid by the Complex Formation with Cyclodextrins
    Naoko Ikuta, Hironori Sugiyama, Hiroshi Shimosegawa, Rie Nakane, Yoshiyuki Ishida, Yukiko Uekaji, Daisuke Nakata, Kathrin Pallauf, Gerald Rimbach, Keiji Terao and Seiichi Matsugo
    International Journal of Molecular Sciences, 14(2), 3639-3655, 2013
  • The effect of coenzyme Q10 included by γ-cyclodextrin on the growth of fission yeast studied by microscope Raman spectroscopy
    Tatsuro Nishida, Tomohiro Kaino, Ryo Ikarashi, Daisuke Nakata, Keiji Terao, Masahiro Ando, Hiro-o Hamaguchi, Makoto Kawamukai, Tatsuyuki Yamamoto
    Journal of Molecular Structure, 1048, 375-381, 2013
  • Safety evaluation of R(+)-alpha lipoic acid-gamma cyclodextrin complex
    Naoko Ikuta, Yukiko Uekaji, Daisuke Nakata, Keiji Terao, Seiichi Matsugo
    Journal of Biochemical and Pharmacological Research, 1(4). 212-218, 2013
  • Water Extract of Ashwagandha Leaves Has Anti-cancer Activity: Identification of An Active Component And Its Mechanism of Action
    Renu Wadhwa, Rumani Singh, Ran Gao, Navjot Shah, Nashi Widodo, Yoshiyuki Ishida, Keiji Terao and Sunil C Kaul
    PLOS ONE, 8(10), e77189, 2013
  • 機能性食品・化粧品分野におけるγ-シクロデキストリンによるナノテク革命
    生田直子、上梶友記子、中田大介、寺尾啓二
    応用糖質科学Bulletin of Applied Glycoscience, 3(2), 166-169. 2013
  • シクロデキストリンによる不安定な機能性食品素材の包接安定化
    佐藤慶太、石田善行、生田直子、上梶友記子、中田大介、寺尾啓二
    オレオサイエンス, 13(3), 123-130, 2013
  • 多機能性食物繊維α-シクロデキストリンの脂質低減作用
    古根隆広、石田善行、中田大介、寺尾啓二、坂本憲広
    食品と開発, 48(4), 76-79, 2013
  • R(+)-αリポ酸のシクロデキストリンによる包接安定化と吸収性向上機構
    Mechanism of Enhancement of Stability and Solubility of R(+)alpha Lipoic acid by Complexation with γ-Cyclodextrin

    生田直子、寺尾啓二、松郷誠一
    月刊ファインケミカル, 42(11), 13-19, 2013
  • 機能性食品・化粧品分野におけるシクロデキストリンナノテクノロジー
    Nanotechnology Using Cyclodextrins in Functional Food and Cosmetic Fields

    上梶友記子、寺尾啓二、吉井英文
    月刊ファインケミカル, 42(11), 20-27, 2013
  • 多機能性食物繊維としてのα-シクロデキストリン
    α-Cyclodextrin as a Multifunctional Dietary Fiber

    古根隆広、石田善行、中田大介、寺尾啓二、生田直子、坂本憲広
    月刊ファインケミカル, 42(11), 28-36, 2013
  • 大根の辛味成分4-メチルチオ-3-ブテニルイソチオシアネートのシクロデキストリンによる包接安定化
    Stabilization of Pungent Principle of Daikon(White Radish)by Cyclodextrin

    上野千裕、中田大介、石田善行、古根隆広、寺尾啓二、板垣美由紀、工藤利彦、宇田 靖
    月刊ファインケミカル, 42(11), 37-41, 2013
  • デスメチルトコトリエノールのγシクロデキストリン包接化による特性改善
    γ-Cyclodextrin Improves the Function of Desmethyl-Tocotrienol

    岡本陽菜子、石田善行、中田大介、寺尾啓二
    月刊ファインケミカル, 42(11), 42-47, 2013
  • 生理活性物質リポ酸の科学と応用
    生田直子、松郷誠一
    New Food Industry, 55(7), 1-17, 2013
  • Comparison and correlation of in vitro, in vivo and in silico evaluations of alpha, beta and gamma cyclodextrin complexes of curcumin
    Nagaraju M. Patro, Azmi Sultana, Keiji Terao, Daisuke Nakata, Ayako Jo, Akihito Urano, Yoshiyuki Ishida, Raghu N. Gorantla, Vinay Pandit, Kshama Devi, Shishir Rohit, Baljinder K. Grewal, Elizabeth M. Sophia, Anand Suresh, Vineeth K. Ekbote, Sarasija Suresh
    Journal of Inclusion Phenomena and Macrocyclic Chemistry, 78(1-4), 471-483 (2014).
  • R-α lipoic acid γ-cyclodextrin complex increases energy expenditure: A 4-month feeding study in mice
    Sibylle Nikolai, Patricia Huebbe, Cornelia C. Metges, Anke Schloesser, Janina Dose, Naoko Ikuta, Keiji Terao, Seiichi Matsugo, Gerald Rimbach
    Nutrition, 30(2), 228-233 (2014).
  • Influence of oral supplementation with sesamin on longevity of C.elegans and the host defense
    Yukie Yaguchi, Tomomi Komura, Noriko Kashima, Miho Tamura, Eriko Kage-Nakadai, Shigeru Saeki, Keiji Terao, Yoshikazu Nishizawa
    European Journal of Nutrition, 53, 1659-1668 (2014).
  • メチルグリオキサール (MGO) 含有の蜂蜜摂取による口臭予防効果
    上野千裕, 大島朋子, 前田伸子
    日本口臭学会会誌, 5(1), 9-14 (2014).
  • 食物繊維αシクロデキストリンの飽和脂肪酸選択的排泄機序解明に対する検討
    古根隆広, 中田大介, 寺尾啓二
    日本臨床栄養学会雑誌, 36(1), 21-27 (2014).
  • Antidiabetic effect of the α-lipoic acid γ-cyclodextrin complex
    Yuki Naito, Naoko Ikuta, Daisuke Nakata, Keiji Terao, Kinuyo Matsumoto, Naemi Kajiwara, Ayaka Okano, Hiroyuki Yasui, Yutaka Yoshikawa
    Journal of Clinical Biochemistry and Nutrition, 55(2), 97-102 (2014).
  • Micelle Formation of Coenzyme Q10 with Dipotassium Glycyrrhizate Using Inclusion Complex of Coenzyme Q10 with γ-Cyclodextrin
    Yukiko Uekaji, Mayu Ohnishi, Daisuke Nakata, Keiji Terao, Arja Paananen, Riitta Partanen, Hidefumi Yoshii
    The Journal of Physical Chemistry, B, 118(39), 11480-11486 (2014).
  • Spectroscopic Studies of R(+)-α-Lipoic Acid-Cyclodextrin Complexes
    Naoko Ikuta, Akira Tanaka, Ayako Otsubo, Noriko Ogawa, Hiromitsu Yamamoto, Tomoyuki Mizukami, Shoji Arai, Masayuki Okuno, Keiji Terao, Seiichi Matsugo
    International Journal of Molecular Sciences, 15(11), 20469-20485 (2014).
  • A study on the inhibitory mechanism for cholesterol absorption by α-cyclodextrin administration
    Takahiro Furune, Naoko Ikuta, Yoshiyuki Ishida, Hinako Okamoto, Daisuke Nakata, Keiji Terao, Norihiro Sakamoto
    Beilstein Journal of Organic Chemistry, 10, 2827-2835 (2014).
  • 腸液中におけるCoQ10-γ-CD包接体とL-アスコルビン酸による酸化還元反応
    上梶友記子, 寺尾啓二, 吉井英文
    食品と開発, 49(8), 69-72, 2014
  • S(-)-αリポ酸非含有のR(+)-αリポ酸γ-シクロデキストリン包接体の科学的根拠 (上)
    ~αリポ酸ラセミ体およびSALAの安全性・危険性評価~
    寺尾啓二, 生田直子
    食品と開発, 49(11), 74-76, 2014
  • S(-)-αリポ酸非含有のR(+)-αリポ酸γ-シクロデキストリン包接体の科学的根拠 (下)
    ~R(+)-αリポ酸のγ-シクロデキストリンによる生体利用率向上と健康増進効果~
    寺尾啓二, 生田直子
    食品と開発, 49(12), 81-84, 2014
  • Effect of γ-Cyclodextrin Inclusion Complex on the Absorption of R-α-Lipoic Acid in Rats
    Ryota Uchida, Kosuke Iwamoto, Suetada Nagayama, Atsushi Miyajima, Hinako Okamoto, Naoko Ikuta, Hiroshi Fukumi, Keiji Terao, Takashi Hirota
    International Journal of Molecular Sciences, 16(5), 10105-10120 (2015).
  • Structural Analysis of Crystalline R(+)-α-Lipoic Acid-α-cyclodextrin Complex Based on Microscopic and Spectroscopic Studies
    Naoko Ikuta, Takatsugu Endo, Shota Hosomi, Keita Setou, Shiori Tanaka, Noriko Ogawa, Hiromitsu Yamamoto, Tomoyuki Mizukami, Shoji Arai, Masayuki Okuno, Kenji Takahashi, Keiji Terao, Seiichi Matsugo
    International Journal of Molecular Sciences, 16(10), 24614-24628 (2015).
  • Effect of γ-cyclodextrin as a lyoprotectant for freeze-dried actinidin
    Furuishi T, Ishigami T, Endo T, Nagase H, Okada M, Nishiyama I, Jo A, Terao K, Ueda H.
    Pharmazie, 70, 296-299 (2015).
  • Dietary Tocotrienol/γ-Cyclodextrin Complex Increases Mitochondrial Membrane Potential and ATP Concentrations in the Brains of Aged Mice
    Anke Schloesser, Tuba Esatbeyoglu, Stefanie Piegholdt, Janina Dose, Naoko Ikuta, Hinako Okamoto, Yoshiyuki Ishida, Keiji Terao, Seiichi Matsugo, Gerald Rimbach
    Oxidative Medicine and Cellular Longevity, 789710 (2015).
  • NMR Studies of Inclusion Complexes Formed by (R)-α-Lipoic Acid with α-, β-, and γ-Cyclodextrins
    Hiroshi Ikeda, Naoko Ikuta, Daisuke Nakata, Yoshiyuki Ishida, Keiji Terao
    Bulletin of the Chemical Society of Japan, 88(8), 1123-1127 (2015).
  • Isomeric Effects of Anti-diabetic α-Lipoic Acid with γ-Cyclodextrin
    Yuki Naito, Naoko Ikuta, Ayaka Okano, Hinako Okamoto, Daisuke Nakata, Keiji Terao, Kinuyo Matsumoto, Naemi Kajiwara, Hiroyuki Yasui, Yutaka Yoshikawa
    Life Sciences, 136, 73-78 (2015).
  • Enantioselective Pharmacokinetics of α-Lipoic Acid in Rats
    Ryota Uchida, Hinako Okamoto, Naoko Ikuta, Keiji Terao, Takashi Hirota
    International Journal of Molecular Sciences, 16(9), 22781-22794 (2015).
  • 繊維の高機能化のための新素材 モノクロロトリアジノ化βシクロデキストリン
    吉田佳珠、寺尾啓二、石田善行
    繊維学会誌, 71(1), 22-25 (2015).
  • 吸収型コエンザイムQ10 (γ-CD包接体) とL-アスコルビン酸の併用による健康増進作用
    寺尾啓二、上梶友記子
    食品と開発, 50(6), 83-90 (2015).
  • 繊維の高機能化を目指した環状オリゴ糖固定化技術の開発
    髙木思野、吉田佳珠、石田善行、佐藤慶太、寺尾啓二
    オレオサイエンス, 15(10), 461-468 (2015).
  • シクロデキストリンによるヨウ素の安定化とその抗菌・抗ウイルス・消臭効果
    上野千裕、石田善行、前島繁一、佐藤有一、寺尾啓二
    食品と開発, 50(11), 80-82 (2015).
  • Investigation of Enantioselective Membrane Permeability of α-lipoic Acid in Caco-2 and MDCKII cell
    Ryota Uchida, Hinako Okamoto, Naoko Ikuta, Keiji Terao, Takashi Hirota
    International Journal of Molecular Sciences, 17(2), 155; doi:10.3390/ijms17020155 (2016).
  • Bioavailability of an R-α-Lipoic Acid/γ-Cyclodextrin Complex in Healthy Volunteers
    Naoko Ikuta, Hinako Okamoto, Takahiro Furune, Yukiko Uekaji, Keiji Terao, Ryota Uchida, Kosuke Iwamoto, Atsushi Miyajima, Takashi Hirota, Norihiro Sakamoto
    International Journal of Molecular Sciences, 17(6), 949; doi:10.3390/ijms17060949 (2016).
  • Molecular Characterization and enhancement of Anticancer Activity of CAPE by gammaCD
    Renu Wadhwa, Nupur Nigam, Priyanshu Bhargava, Jaspreet Kaur Dhanjal, Sukriri Goyal, Abhhinav Grover, Durai Sundar, Yoshiyuki Ishida, Keiji Terao, Sunil C Kaul
    Journal of Cancer, 7, 1755-1771 (2016).
  • Novel Methods to Generate Active Ingredients-Enriched Ashwagandha Leaves and Extracts
    Sunil C Kaul, Yoshiyuki Ishida, Kazuya Tamura, Teruo Wada, Tomoko Iitsuka, Sukant Garg, Mijung Kim, Ran Gao, Shoichi Nakai, Youji Okamoto, Keiji Terao,Renu Wadhwa
    PLOS ONE, 11(12), e0166945 (2016).
  • 血糖値上昇を抑制する新規素材 ―α-CD含有グラニュー糖 (ファイバーシュガー) の開発―
    松尾昌、大城恵、安井裕之、糸井亜弥、吉川豊、寺尾啓二
    食品と開発、51(9)、17-19 (2016).