| 論文概要（英文） |
In recent years, along with the desire to improve the quality of life, fibers having various properties such as cold and warm feeling, deodorant, high water absorption and quick drying, antibacterial and antistatic properties have been actively developed. We have reported the preparation of fibers processed with monochlorotriazinyl β-cyclodextrin (MCT-β-CD) having deodorization property of malodorous components and also cooling property by complexing menthol as a cooling sensation component. But high temperature conditions are frquired for the fiber processing with MCT-β-CD. Therefore, we have recently developed a simple method to immobilize CD on the fiber surface even at room temperature by utilizing the crosslinking reaction between MCT-β-CD and polyallylamine (PAA). In this study, we investigated the fiber processing by using polyethyleneimine (PEI) as a polyamine like PAA, in combination with MCT-β-CD. |
